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Sonnet 43 Brewhouse
Our first ever foray into sour beers! We’ve brewed a traditional German Berliner Weisse recipe with 50% wheat and lactic producing yeast, with some hibiscus flowers for a herbal note. Then dosed in tonnes of watermelon juice and puree. The result being a tart, refreshing wheat beer with a beautiful pink hue and a distinct watermelon sweetness.
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